pantryslut (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
pantryslut) wrote2008-06-20 12:51 pm
pantryslut) wrote2008-06-20 12:51 pm
Entry tags:
hot = guava nectar.
When the weather gets this hot, I get a strong craving for guava nectar.
I can trace this craving back to a specific moment, over a decade or so now. I was riding shotgun across Nevada in August. We stopped off at a small rest area off the highway at some point in the late morning, as the sun was climbing the sky. My companion bought me a can of Kern's Guava Nectar and insisted I try it.
I am so glad she insisted. That stuff hit the spot in a way that can only be described by cliche. It was heaven. Cool, pink heaven.
Any time it's less than 85 degrees out, guava nectar tastes good, but not outstanding. As the temperature climbs, however, it just gets better and better and better.
I can trace this craving back to a specific moment, over a decade or so now. I was riding shotgun across Nevada in August. We stopped off at a small rest area off the highway at some point in the late morning, as the sun was climbing the sky. My companion bought me a can of Kern's Guava Nectar and insisted I try it.
I am so glad she insisted. That stuff hit the spot in a way that can only be described by cliche. It was heaven. Cool, pink heaven.
Any time it's less than 85 degrees out, guava nectar tastes good, but not outstanding. As the temperature climbs, however, it just gets better and better and better.