ext_158801 (
seyewailo.livejournal.com
) wrote
in
pantryslut
2009-03-09 01:56 am (UTC)
no subject
When I find myself with a lot of stock and an opportunity to work from home, I make demi-glace.
It takes forever, but it turns stock into the syrupy explosion of flavor that makes everything sing. That is my recommendation.
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no subject
It takes forever, but it turns stock into the syrupy explosion of flavor that makes everything sing. That is my recommendation.