ext_86373 ([identity profile] innerdoggie.livejournal.com) wrote in [personal profile] pantryslut 2007-06-20 09:20 pm (UTC)

I've used that crisp topping recipe on a rhubarb crisp. Highly recommended!

I've been noticing the combo of Worchestershire, vinegar and molasses or brown sugar in many American recipes. I'd been thinking about it when I was trying to concoct a vegetarian substitute for Worchestershire. It also involved vinegar and molasses.

Interesting problem.

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