pantryslut (
pantryslut) wrote2010-05-27 08:52 am
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Short Food Updates
1. I cooked the boar a la Anthony Bourdain, per
nitouche's suggestion -- a French boar stew, basically -- and it was divine.
2. I ended up hard-boiling most of my first set of pullet eggs. They were also fantastic. I will be getting more.
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2. I ended up hard-boiling most of my first set of pullet eggs. They were also fantastic. I will be getting more.