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Aug. 25th, 2010 09:35 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
pantryslutNow all I need is a use for a whole lot of shrimp and mushroom stock :)
In related news, the soup tonight was delicious. I basically winged a simple vegetable soup: saute onions, then carrots, then green beans, fresh tomatoes, zucchini. Add a little tomato paste for body, and some chicken stock. Cook for a while. Salt and pepper. Add a big dab of pesto and some parmesan at the end, and maybe some vinegar and/or hot sauce, just a splash to perk things up.
In related news, the soup tonight was delicious. I basically winged a simple vegetable soup: saute onions, then carrots, then green beans, fresh tomatoes, zucchini. Add a little tomato paste for body, and some chicken stock. Cook for a while. Salt and pepper. Add a big dab of pesto and some parmesan at the end, and maybe some vinegar and/or hot sauce, just a splash to perk things up.
