pantryslut (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
pantryslut) wrote2010-04-02 09:14 pm
pantryslut) wrote2010-04-02 09:14 pm
Entry tags:
No, Really, I Swear I'm Not A Gourmet Cook.
Even if I did have homemade chicken liver pate (sort of) and braised artichokes for dinner tonight.
The "pate" was more like French chopped liver, but it was sure tasty. Could use a bit more butter and cream next time, I think. And maybe a splash more acid. Just a touch. Still, not bad for a first try.
The "pate" was more like French chopped liver, but it was sure tasty. Could use a bit more butter and cream next time, I think. And maybe a splash more acid. Just a touch. Still, not bad for a first try.