My favorite pizzas as of late have been:

- Bacon, caramelized or roasted garlic, gorgonzola, and spinach.
- Figs (green or purple), a dry cheese (usually a mix of sharp cheddar and parmesan), and garlic and scallions. Sometimes with prosciutto, too.
- Pesto, chicken, spinach, bell peppers, garlic, scallions, a dry cheese.
- Pesto, kale, garlic, scallions, tofu, mozzarella.

Um. I make a lot of pizza!