pantryslut (
pantryslut) wrote2007-03-01 11:36 am
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The importance of orange cheddar
Among many other yummy things, we got a couple of apples in the box
yesterday. The cold weather has me thinking: apples and cheddar.
Red and yellow striped peel, white flesh...
...there is no way I can eat a white cheddar with this. It's just wrong.
And me with a block of delicious white cheddar (yes, I broke down) in my
fridge. It will have to go to something else, sorry.
Sigh. Aesthetics.
yesterday. The cold weather has me thinking: apples and cheddar.
Red and yellow striped peel, white flesh...
...there is no way I can eat a white cheddar with this. It's just wrong.
And me with a block of delicious white cheddar (yes, I broke down) in my
fridge. It will have to go to something else, sorry.
Sigh. Aesthetics.
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The Cheddar I'm familiar with comes in shades of yellow. Not that most of it comes from cheddar of course. Nor that I can eat it any more (sigh).
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