pantryslut: (Default)
pantryslut ([personal profile] pantryslut) wrote2007-03-01 11:36 am
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The importance of orange cheddar

Among many other yummy things, we got a couple of apples in the box
yesterday. The cold weather has me thinking: apples and cheddar.

Red and yellow striped peel, white flesh...

...there is no way I can eat a white cheddar with this. It's just wrong.

And me with a block of delicious white cheddar (yes, I broke down) in my
fridge. It will have to go to something else, sorry.

Sigh. Aesthetics.

[identity profile] genderfur.livejournal.com 2007-03-01 07:55 pm (UTC)(link)
Mac and (white) cheese, with strips of roasted red pepper in?

[identity profile] stopword.livejournal.com 2007-03-01 08:35 pm (UTC)(link)
Total agreement. It's just not the same with white cheddar.

[identity profile] pennski.livejournal.com 2007-03-01 09:03 pm (UTC)(link)
What is white cheddar?

The Cheddar I'm familiar with comes in shades of yellow. Not that most of it comes from cheddar of course. Nor that I can eat it any more (sigh).

[identity profile] dangerpudding.livejournal.com 2007-03-01 09:25 pm (UTC)(link)
ooh, now I'm craving apples and cheddar. Evil, I have neither in the house. I suspect I'll be making a grocery run soon.

[identity profile] abostick59.livejournal.com 2007-03-02 12:45 am (UTC)(link)
I would be happy to relieve the strain on your aesthetic values by taking the white cheddar off your hands.