Help Me Plan My Menu!

[pantryslut]

I picked up a jar of tomato-raspberry jam (from Blue Chair) this morning at the farmer's market. I know, it sounds weird, but it's delicious -- sweet and tangy and full. I think it would be lovely on cornbread.

But what else should I serve it with? I'm leaning toward pork of some sort. Nothing too assertive, for sure. But what, exactly?

Anyone have any ideas?

(And a green side dish, but that's easy enough.)

Comments

[pennski.livejournal.com]

How about as a relish with cold roast pork?