Cooking Challenge of the Day

[pantryslut]

You have a small package of handcrafted "Vietnamese Duck Sausages" by a purveyor who is well-regarded but not Vietnamese. You do not have any idea how these sausages are seasoned until you eat them.

What do you serve them with?

Comments

[panjianlien.livejournal.com]

Oooh. I think I'd grill them, and then cut them thinly on the bias and serve them on a salad of soaked and drained rice stick, shredded sweet cabbage, thinly sliced cucumber, shredded carrot, and little chunks of peach or plum, with nuoc cham, lime juice, and Sriracha.

I look forward to hearing more about these. They sound potentially excellent.

[pantryslut.livejournal.com]

This idea has potential!

I am also leaning toward making a rice crepe to serve alongside, as I recently discovered a preponderance of rice flour in my cupboard.

[debbieann.livejournal.com]

potatoes

[irontongue.livejournal.com]

Rice noodles, but since you have rice flour on hand...also, cilantro if you like it.

[marydell.livejournal.com]

Pepto-bismol?

Edit: Ah wait, upon more careful reading I see the purveyor is well-regarded. So...rice and plum sauce?

[kalmn.livejournal.com]

noodles and spinach.

[charleshaynes.livejournal.com]

Rice, of course. Julienned cucumber, fresh mint, nuoc mam cham, fresh bean sprouts.

Could substitute rice flour pancakes for the rice, and add lettuce and basil.