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pantryslut ([personal profile] pantryslut) wrote2008-03-11 08:56 am
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Soup Madness

Last week, I made three different soups. Carrot soup, minestrone with kale and winter squash, and magic chicken-lemon soup to cure colds and flu. Soup, soup, and more soup. The magic chicken soup in particular was divine -- and now gone, but leftovers of the other soups still haunt my fridge.

[identity profile] whipartist.livejournal.com 2008-03-11 04:16 pm (UTC)(link)
Avgolemono or something different?

And where does one get raw magic as an ingredient?

[identity profile] pantryslut.livejournal.com 2008-03-11 04:20 pm (UTC)(link)

It's basically avgolemono, only I didn't obtain it via Greek cookery so I don't usually call it that.

The magic comes from me.

[identity profile] fattest.livejournal.com 2008-03-11 04:45 pm (UTC)(link)
Mmmm, magic chicken soup!

I am a big fan of mexican (new mexican?) "sopa de lima" -- chicken soup with key limes, green chile and corn tortillas. Oh, and garlic. Yum!

[identity profile] black-pearl-10.livejournal.com 2008-03-11 05:53 pm (UTC)(link)
I'm having some minestrone with noodles today for lunch.

[identity profile] bluebrie.livejournal.com 2008-03-12 08:54 pm (UTC)(link)
Wow, those all sound really good. Would you be willing to share your magic chicken-lemon soup recipe?

I'm hungry!