pantryslut (
pantryslut) wrote2008-03-11 08:56 am
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Soup Madness
Last week, I made three different soups. Carrot soup, minestrone with kale and winter squash, and magic chicken-lemon soup to cure colds and flu. Soup, soup, and more soup. The magic chicken soup in particular was divine -- and now gone, but leftovers of the other soups still haunt my fridge.
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And where does one get raw magic as an ingredient?
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It's basically avgolemono, only I didn't obtain it via Greek cookery so I don't usually call it that.
The magic comes from me.
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I am a big fan of mexican (new mexican?) "sopa de lima" -- chicken soup with key limes, green chile and corn tortillas. Oh, and garlic. Yum!
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I'm hungry!