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[personal profile] pantryslut
Last week, I made three different soups. Carrot soup, minestrone with kale and winter squash, and magic chicken-lemon soup to cure colds and flu. Soup, soup, and more soup. The magic chicken soup in particular was divine -- and now gone, but leftovers of the other soups still haunt my fridge.

Date: 2008-03-11 04:16 pm (UTC)
From: [identity profile] whipartist.livejournal.com
Avgolemono or something different?

And where does one get raw magic as an ingredient?

Date: 2008-03-11 04:20 pm (UTC)
From: [identity profile] pantryslut.livejournal.com

It's basically avgolemono, only I didn't obtain it via Greek cookery so I don't usually call it that.

The magic comes from me.

Date: 2008-03-11 04:45 pm (UTC)
From: [identity profile] fattest.livejournal.com
Mmmm, magic chicken soup!

I am a big fan of mexican (new mexican?) "sopa de lima" -- chicken soup with key limes, green chile and corn tortillas. Oh, and garlic. Yum!

Date: 2008-03-11 05:53 pm (UTC)
From: [identity profile] black-pearl-10.livejournal.com
I'm having some minestrone with noodles today for lunch.

Date: 2008-03-12 08:54 pm (UTC)
From: [identity profile] bluebrie.livejournal.com
Wow, those all sound really good. Would you be willing to share your magic chicken-lemon soup recipe?

I'm hungry!

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