Date: 2010-09-04 12:53 am (UTC)
Olive oil, rosemary, sea salt.

Alfredo sauce, cooked tortellinis, chicken, mozzerella, scmorza (specialty of a place I worked at).

red sauce, ricotta (well drained), spinach (ditto), sausage, mozzerella.

bacon.

Personally, I usually opt for a good pepperoni, jarred pasta sauce, and mozzerella with some romano on top. I put garlic powder and black pepper on the crust; sometimes some powdered parmesan as well.
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