The Pantry Reduction Project Revisited

[pantryslut]

Shrimp-corn bisque turns out to be a delicious way to use up frozen shrimp shells (a seafood stock being the basis for the soup).

Now the big challenge is finding something to do with the big bag of frozen roasted red peppers. Perhaps that amazing red pepper-walnut spread I ate in Madison?

Oh, and the strawberries remain. I bought a passel of limes yesterday, to facilitate a frozen strawberry margarita or seven. Of course, I didn't buy any tequila.