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Jun. 1st, 2008 01:00 pm
pantryslut: (Default)
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I don't think avocado toasts have ever tasted quite so good.

Date: 2008-06-04 05:06 am (UTC)
From: [identity profile] jennconspiracy.livejournal.com
Wait... I have been totally out of the LJ loop.

You make avocado toasts? How do you usually prepare it?

My favorite is to use baguette, sliced at an angle and just warmed in the toaster oven. Then I spread the avocado (if really ripe, thin slices if not as soft) and cover it with finely minced red onion and cilantro and drizzle it with any one or combination of lime juice & soy sauce, lemon olive oil & fig balsamic, saba, chili oil - I think I am leaving something out... and coarsely ground black pepper and pink sea salt.

Mmm...

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