recipes I owe
Jun. 19th, 2007 06:45 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
pantryslut1. Sloppy Joes a la Mom
(mom says she always doubles this)
1 lb ground beef
3/4 tsp salt
1/4 cup onion, chopped fine
1 cup ketchup
6 oz tomato juice
2 Tablespoons brown sugar
1 teaspoon sugar
2-3 drops vinegar
1 teaspoon Worchestershire sauce
1/4 cup water
Brown the beef and onions. Drain the fat. Add the rest and simmer for a while.
(I recently came across another recipe that I am going to try soon. I'll report back!)
2. Crisp Topping
from Deborah Madison's Vegetaarian Cooking For Everyone. I always double this too.
6 Tablespoons butter, cut into 1/2 inch chunks
3/4 cup brown sugar, packed
2/3 cup flour
1/2 cup rolled oats or chopped nuts
1/4 teaspoon salt
1/2 teaspoon grated nutmeg
1 teaspoon ground cinnamon, optional (not!)
Work the butter into the rest of the ingredients with your fingers until each piece is coated and you have a coarse, crumbly mixture. Use to cover a shallow baking dish of sliced fruit (and sugar, if needed).
(mom says she always doubles this)
1 lb ground beef
3/4 tsp salt
1/4 cup onion, chopped fine
1 cup ketchup
6 oz tomato juice
2 Tablespoons brown sugar
1 teaspoon sugar
2-3 drops vinegar
1 teaspoon Worchestershire sauce
1/4 cup water
Brown the beef and onions. Drain the fat. Add the rest and simmer for a while.
(I recently came across another recipe that I am going to try soon. I'll report back!)
2. Crisp Topping
from Deborah Madison's Vegetaarian Cooking For Everyone. I always double this too.
6 Tablespoons butter, cut into 1/2 inch chunks
3/4 cup brown sugar, packed
2/3 cup flour
1/2 cup rolled oats or chopped nuts
1/4 teaspoon salt
1/2 teaspoon grated nutmeg
1 teaspoon ground cinnamon, optional (not!)
Work the butter into the rest of the ingredients with your fingers until each piece is coated and you have a coarse, crumbly mixture. Use to cover a shallow baking dish of sliced fruit (and sugar, if needed).
