Food P.P.S.

Nov. 9th, 2009 08:14 pm
pantryslut: (hot dog)
[personal profile] pantryslut
Eggs florentine tonight, Gordon Ramsay-style b/c it's super-quick. (Saute spinach in butter over highish heat until wilted, salt and pepper, pile into a baking dish, make four wells and crack a room-temp egg into each, drizzle everything with creme fraiche [or other dairy product -- I did this with buttermilk once, and it was divine], salt and pepper and nutmeg, bake at 400 for 12-15 minutes. Eat.)

Chicken livers tomorrow, probably dirty rice with a side salad or veggie of some sort. Beef and broccoli (aka oyster beef) on Wednesday.

Babies had leftover pad thai for dinner and loved it.
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