Food odds and ends
Jul. 1st, 2010 11:23 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
pantryslut1. Hard to believe, but I have some morels -- about half a pound -- leftover from last night's dinner. What shall I do with them? Hm...
2. I am having bean choice paralysis. My pantry is full of beans (insert joke here), and yet I just stare and stare.
3. Something strange happened to the loose breakfast sausage in the skillet this morning. It didn't brown. Instead, it seemed to steam until it turned dry and hard and unappetizing. Then, when we turned the heat off and let it cool down, it started to take a little color. Any idea what was going on?
2. I am having bean choice paralysis. My pantry is full of beans (insert joke here), and yet I just stare and stare.
3. Something strange happened to the loose breakfast sausage in the skillet this morning. It didn't brown. Instead, it seemed to steam until it turned dry and hard and unappetizing. Then, when we turned the heat off and let it cool down, it started to take a little color. Any idea what was going on?
