Help Me Plan My Menu!
Mar. 27th, 2010 05:24 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
pantryslutI picked up a jar of tomato-raspberry jam (from Blue Chair) this morning at the farmer's market. I know, it sounds weird, but it's delicious -- sweet and tangy and full. I think it would be lovely on cornbread.
But what else should I serve it with? I'm leaning toward pork of some sort. Nothing too assertive, for sure. But what, exactly?
Anyone have any ideas?
(And a green side dish, but that's easy enough.)
But what else should I serve it with? I'm leaning toward pork of some sort. Nothing too assertive, for sure. But what, exactly?
Anyone have any ideas?
(And a green side dish, but that's easy enough.)
