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pantryslutEven if I did have homemade chicken liver pate (sort of) and braised artichokes for dinner tonight.
The "pate" was more like French chopped liver, but it was sure tasty. Could use a bit more butter and cream next time, I think. And maybe a splash more acid. Just a touch. Still, not bad for a first try.
The "pate" was more like French chopped liver, but it was sure tasty. Could use a bit more butter and cream next time, I think. And maybe a splash more acid. Just a touch. Still, not bad for a first try.
