pantryslut

Oooh. I think I'd grill them, and then cut them thinly on the bias and serve them on a salad of soaked and drained rice stick, shredded sweet cabbage, thinly sliced cucumber, shredded carrot, and little chunks of peach or plum, with nuoc cham, lime juice, and Sriracha.

I look forward to hearing more about these. They sound potentially excellent.