Reading Wednesday

[pantryslut]

A lot of cookbooks! The Flavor Thesaurus by Niki Segnit in particular. Segnit chooses 99 flavors, groups them into "Roasted, Suphurous, Green & Grassy," etc., and then gives highly opinionated little notes on flavor pairings, some of which are more in the form of memoirs, some as recipes, some as historical sketches. It's a hoot.

Also How the Beatles etc.