Interlude: Food

Yesterday in the box:

A large bunch (well, bag) of arugula
Three red bell peppers
Four apples
Two onions (ate one tonight)
about two pounds of various varieties of tomatoes

Left over from last week:

a pint or so of cherry tomatoes
three or four more red bell peppers
the ubiquitous late-season melons (one canary, one something else)
four heads of garlic
more apples

I also have one large and one tiny Delicata squash.


Any meal planning suggestions?


Further notes: some of the peppers are good for roasting, but others are the thin-skinned Gypsy types, which are better for frying.

I also got pistachios!