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In the box this week: cowpeas.

For those of you who don't know (I didn't), cowpeas are small round shelling beans. They need to be lightly cooked.

In the pods, they look like lumpy green beans.

How to eat, do you think?

Date: 2004-07-15 03:09 pm (UTC)
From: [identity profile] sciamanna.livejournal.com
Sorry, no suggestion for cooking fresh cowpeas: I never met them in their natural state. Only the observation that the Chinese make wonderful pickles with them, that taste like jasmine tea with chillies. Mmmm... now I'm hungry! :-)

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