food update
Jul. 26th, 2004 01:14 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
pantryslutI battered and fried the anchovies. You can tell that we are in some ways still in the early stages of our relationship because I surprised ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
black_pearl_10 with how good they turned out. He will learn, all my friends nod sagely.
I ate the leftovers on a segment of french bread with lettuce, tomato, and tahina sauce. Wow.
The only regret that I have is that I wasn't ambitious (or hungry) enough to fry up some summer squash, too. I did make the peach tart, though. Just peaches, short crust, and sugar.imnotandrei made the crust and it turned out as well as any I've ever made, flaky and crisp.
Now, I have to pickle some cucumbers -- and then decide what to eat them with. I am enjoying the Armenian Boomerang Cucumbers we've been getting from the box, partly because they look funny and partly because they taste so good. I would have thought the ridged shape would have made them hard to peel, but I was wrong.
black_pearl_10 with how good they turned out. He will learn, all my friends nod sagely.I ate the leftovers on a segment of french bread with lettuce, tomato, and tahina sauce. Wow.
The only regret that I have is that I wasn't ambitious (or hungry) enough to fry up some summer squash, too. I did make the peach tart, though. Just peaches, short crust, and sugar.
imnotandrei made the crust and it turned out as well as any I've ever made, flaky and crisp.Now, I have to pickle some cucumbers -- and then decide what to eat them with. I am enjoying the Armenian Boomerang Cucumbers we've been getting from the box, partly because they look funny and partly because they taste so good. I would have thought the ridged shape would have made them hard to peel, but I was wrong.
