pantryslut: (Default)
[personal profile] pantryslut
It's time to admit what to some is already an obvious fact: I am addicted to cookbooks.

Today's lunch was not so successful -- I betrayed my Armenian deli to try a new Middle Eastern place, and I paid the price: pre-processed gyro slices cooked to a uniform gray. Ugh. Worse, I chose this place because they sell rice pudding, but today they were out.

I left craving something sweet to make me forget the taste in my mouth, but I couldn't find anything suitable. So I went to the bookstore instead, intending to browse the bargain books for a while.

The cookbooks are in the section just before the bargain books.

I walked away with three new acquisitons -- and this is despite the fact that I had to put up with a food-celebrity-worshipping mother and daughter duo browsing the shelves with me. And also despite the fact that I spent quality time with a cookbook catalog last night marking up my wish list.

Also, in the bargain section, I found...a biography of Mae West. I snatched it up quick, of course, and now I finally do know the details of her death (something which has been holding up the final draft of that poem you've all seen in progress). It's a very academic autobiography, and also apparently contends that a) Mae West used "African-American tradition of signification" and b) this, among other things, indicates that she may have been passing as white. I'm sure it's going to be an entertaining read, at least.

Usually, I don't read many biographies, for a variety of reasons. I don't like the tone of many of them, as if they could read their subjects' minds; I don't like the often awkward attempts to impose a narrative on a real person's messy, complicated life. But I'm halfway through a bio of Anna May Wong, and now this. I'm sure there are other biographical-leaning works on my to-read pile as well. I may have to rethink my position.

First Steps

Date: 2004-10-26 02:52 pm (UTC)
From: [identity profile] imnotandrei.livejournal.com
Not that I expect you will want to, but...

It's time to admit what to some is already an obvious fact: I am addicted to cookbooks.

They do say the first step to overcoming an addiction is to admit you have one. ;)

which ones

Date: 2004-10-26 04:15 pm (UTC)
From: [identity profile] debbieann.livejournal.com
Which cookbooks did you get? I am reading the oddest cookbook ever - el bulli (via interlibrary loan from Florida because it is over $200). It is sort of recipe ideas without the actual recipes, as far as I can tell. It does have some very innovative ideas, but none that seem all that practical for home use.

Re: which ones

Date: 2004-10-26 04:18 pm (UTC)
From: [identity profile] imnotandrei.livejournal.com
El Bulli -- is that the hypermodern (or, indeed, post-modern) restaurant in Spain? The one with the various flavored foams, surprise foods, and all the like? Because, if it is, I'm not at all surprised that they're ...ah...impractical. :)

Re: which ones

Date: 2004-10-26 10:28 pm (UTC)
From: [identity profile] debbieann.livejournal.com
yes el bulli is the hyper/post modern, sort of deconstructionist food in Spain where they are booked up forever. One of their discoveries is hot jelly made with agar-agar.

Re: which ones

Date: 2004-10-27 10:34 am (UTC)
From: [identity profile] pantryslut.livejournal.com
I heard that had been relased, I can't remember where (Saveur)? El Bulli is Not My Kind of Food, though.

Re: which ones

Date: 2004-10-26 04:25 pm (UTC)
From: [identity profile] pantryslut.livejournal.com
I got Come For Dinner: Memorable Meals to Share with Friends by Leslie Revsin; Good Tempered Food by Tamasin Day-Lewis; and The Olive and the Caper (Greek food) by Susanna Hoffman.

Profile

pantryslut: (Default)
pantryslut

November 2017

S M T W T F S
   1 234
567891011
12131415161718
19202122232425
2627282930  

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Feb. 22nd, 2026 08:03 am
Powered by Dreamwidth Studios