I've seen recipes for this that call for Eureka lemons. I think the frying takes the edge off the acidity. Frankly, it tastes a lot like what sprinkling lemon juice over fried fish does, without the fish.
For some reason, your email is bouncing (both the io and mindspring) so I am leaving this here --
hey, lori --
hope you're having a good weekend -- i am a little crazed and can't =3D remember if i asked when you'd be turning revisions in; also, could you = =3D send along a bio?
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pantryslut
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Date: 2007-05-18 04:33 pm (UTC)no subject
Date: 2007-05-18 04:47 pm (UTC)off topic
Date: 2007-05-20 06:00 pm (UTC)For some reason, your email is bouncing (both the io and mindspring) so I am leaving this here --
hey, lori --
hope you're having a good weekend -- i am a little crazed and can't =3D
remember if i asked when you'd be turning revisions in; also, could you =
=3D
send along a bio?
bless,
d