Everyday Eating
Feb. 19th, 2010 10:11 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
So I haven't been posting about food much lately, I realized. Never fear, it's just a natural cycle. I've been cooking as usual, but nothing fancy or new, and no new ingredients to brainstorm out loud about. Tonight, I made chili. Yesterday, carrot soup of the extremely simple kind. What else recently? Bok choy and noodles, a squash and bacon saute over grits (a last-minute substitute for polenta), tiny lamb chops rubbed with spices and served with mixed greens (chard, cabbage, and a chicory) on the side, pasta with chard and wild mushroom sausage. That sort of thing.
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Date: 2010-02-22 12:27 am (UTC)no subject
Date: 2010-02-23 01:04 am (UTC)