The potato salad!
Sep. 5th, 2010 05:41 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
...has not been served yet. But I tasted it. I think this one will do, oh yes. (This does not preclude trying any of your wonderful suggestions too!)
No measurements, sorry.
All-purpose or waxy potatoes, skins on b/c I am lazy that way and besides, not only is it more nutritious but I like the flavor too
Mayonnaise
Cider vinegar
Parsley
Chives
Red onion, finely diced
one shallot, minced
Smoked paprika
Salt
Pepper
Boil the potatoes until tender when poked with a fork. Drain. As soon as they're cool enough to handle but still warm, cut into chunks. (You can also cut into chunks and then cook.) Usually I do this in salted water but my sous chef forgot the salt.
Put into a big bowl and add the rest of the ingredients to taste, with just enough mayo to bind and go light on the vinegar at first, but be generous with salt and pepper. Mix it up and eat.
And you know, this would be really great with some bacon added, too.
No measurements, sorry.
All-purpose or waxy potatoes, skins on b/c I am lazy that way and besides, not only is it more nutritious but I like the flavor too
Mayonnaise
Cider vinegar
Parsley
Chives
Red onion, finely diced
one shallot, minced
Smoked paprika
Salt
Pepper
Boil the potatoes until tender when poked with a fork. Drain. As soon as they're cool enough to handle but still warm, cut into chunks. (You can also cut into chunks and then cook.) Usually I do this in salted water but my sous chef forgot the salt.
Put into a big bowl and add the rest of the ingredients to taste, with just enough mayo to bind and go light on the vinegar at first, but be generous with salt and pepper. Mix it up and eat.
And you know, this would be really great with some bacon added, too.
no subject
Date: 2010-09-06 10:14 am (UTC)Have you ever had German potato salad?
no subject
Date: 2010-09-06 04:21 pm (UTC)no subject
Date: 2010-09-06 03:19 pm (UTC)no subject
Date: 2010-09-06 03:41 pm (UTC)