Meatless Tuesday

[pantryslut]

Tonight for dinner we had roast vegetables with peanut sauce over brown rice. I followed Edward Espee Brown and made a coconut-milk satay sauce, and I also tossed the roast veggies with curry powder and soy sauce and stuff, so there were several layers of flavor. I deviated from Brown by using winter vegetables instead of summer ones, but I don't think he'd mind: parsnips, turnips, carrots, and broccoli.

It was very simple and very tasty, but G. suggests a variation that I agree must be attempted: serve it over coconut rice instead. Mmmm.