Belated Fish Notes

[pantryslut]

Seafood CSA drop was Saturday; we got six small fillets of black cod. I marinated them in miso and sake for two days and then broiled them. And that was an excellent choice. The browned (caramelized) ends of the fillets were particularly delicious. I did half skin-side up and half skin-side down, and thus I learned to broil them skin side down next time.

The only downside: kids didn't like the fish. But they tried it!

We did have a bit of leftover fish, so I think we will have cross-cultural fish fried rice on Friday.