Feb. 19th, 2010
Everyday Eating
Feb. 19th, 2010 10:11 pmSo I haven't been posting about food much lately, I realized. Never fear, it's just a natural cycle. I've been cooking as usual, but nothing fancy or new, and no new ingredients to brainstorm out loud about. Tonight, I made chili. Yesterday, carrot soup of the extremely simple kind. What else recently? Bok choy and noodles, a squash and bacon saute over grits (a last-minute substitute for polenta), tiny lamb chops rubbed with spices and served with mixed greens (chard, cabbage, and a chicory) on the side, pasta with chard and wild mushroom sausage. That sort of thing.