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[personal profile] pantryslut
I knew there had to be a foodie here at work *somewhere*! Somebody made spring rolls *and* a spicy red pepper-eggplant dip served with toasted lavash for our holiday potluck today.

I made the pistachio mint goat cheese spread that [livejournal.com profile] imnotandrei tried out for Thanksgiving. The catch is, I made it *at work*, because I accidentally left the ingredients here overnight. There is nothing more attention-getting than assembling your potluck dish at in the break room, no matter how simple it is.

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pantryslut

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