What would you do with a bag full of frozen melon cubes?
How about two whole uncut melons?
These melons are of the orange honeydew/cantaloupe/muskmelon variety. I also have two whole watermelon, but Steven and I can polish one of those off in a night.
(btw, if you start to see a lot of typos in my entries, bear with me; I smashed my right ring finger between two bookcases earlier today while packing; no major damage, only some bruising, but my typing is now somewhat impaired.)
Now taking suggestions...
How about two whole uncut melons?
These melons are of the orange honeydew/cantaloupe/muskmelon variety. I also have two whole watermelon, but Steven and I can polish one of those off in a night.
(btw, if you start to see a lot of typos in my entries, bear with me; I smashed my right ring finger between two bookcases earlier today while packing; no major damage, only some bruising, but my typing is now somewhat impaired.)
Now taking suggestions...
no subject
Date: 2003-08-26 04:09 am (UTC)Cantaloupe is also really good wrapped with prosciutto.
no subject
Date: 2003-08-26 08:20 am (UTC)And of course, smoothies with the frozen melon. Duh. (Smacks own forehead.) Especially with the way the weather in SF is now.
I'd gladly make sorbet if I had an ice cream maker. But that will have to wait until we move.
no subject
Date: 2003-08-26 04:20 pm (UTC)no subject
Date: 2003-08-28 10:02 pm (UTC)no subject
Date: 2003-08-26 06:14 am (UTC)no subject
Date: 2003-08-26 11:33 pm (UTC)