In the box, in the pantry
Jan. 18th, 2007 12:57 pmThis is mostly a note to myself, but people are always welcome to chime in with suggestions.
In the box this week:
Due to frost, we received mostly storage vegetables. Things are going to be sparse the next few weeks.
Oranges (a lot!)
Apples
Two leeks
Broccoli
Pistachios
Two sweet potatoes, one large, one small
One big grapefruit
In the "pantry" (fridge or counter), please use soon:
Cabbage
Butternut squash
Delicata squash
Notes:
For once, I am feeling like working with the sweetness of squash instead of against it. A soup, then, I think, of squash and pears or squash and apples? Or we could experiment with squash and banana soup (I also have a bunch of bananas about to go bad)? Or would that be too much? (Sounds like a yummy curry, though.) Broccoli on the side?
I may need to go to the farmer's market for green things. I was going to make quail salad this week (quail in the freezer), but now, should I hold off? Should I make the spare ribs (also in the freezer) instead? When? Busy weekend...but doesn't Chinese-style spare ribs and a cabbage side dish sound yummy for the cold weather? Will it still be cold by this weekend?
The leeks are destined for Steven's tart.
In the box this week:
Due to frost, we received mostly storage vegetables. Things are going to be sparse the next few weeks.
Oranges (a lot!)
Apples
Two leeks
Broccoli
Pistachios
Two sweet potatoes, one large, one small
One big grapefruit
In the "pantry" (fridge or counter), please use soon:
Cabbage
Butternut squash
Delicata squash
Notes:
For once, I am feeling like working with the sweetness of squash instead of against it. A soup, then, I think, of squash and pears or squash and apples? Or we could experiment with squash and banana soup (I also have a bunch of bananas about to go bad)? Or would that be too much? (Sounds like a yummy curry, though.) Broccoli on the side?
I may need to go to the farmer's market for green things. I was going to make quail salad this week (quail in the freezer), but now, should I hold off? Should I make the spare ribs (also in the freezer) instead? When? Busy weekend...but doesn't Chinese-style spare ribs and a cabbage side dish sound yummy for the cold weather? Will it still be cold by this weekend?
The leeks are destined for Steven's tart.
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Date: 2007-01-18 09:55 pm (UTC)no subject
Date: 2007-01-18 10:13 pm (UTC)no subject
Date: 2007-01-19 08:07 pm (UTC)no subject
Date: 2007-01-18 10:32 pm (UTC)no subject
Date: 2007-01-18 10:50 pm (UTC)Who?
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Date: 2007-01-18 11:46 pm (UTC)no subject
Date: 2007-01-18 11:56 pm (UTC)no subject
Date: 2007-01-19 08:06 pm (UTC)no subject
Date: 2007-01-19 11:04 pm (UTC)no subject
Date: 2007-01-18 10:51 pm (UTC)Nothing to do with box contents
Date: 2007-01-19 12:48 am (UTC)Re: Nothing to do with box contents
Date: 2007-01-19 07:01 pm (UTC)