pantryslut: (hot dog)
[personal profile] pantryslut
If you had a lot of blueberries that needed eating, what would you do with them?

ETA: My freezer space, alas, is limited.

Date: 2010-08-03 12:12 am (UTC)
From: [identity profile] epilady.livejournal.com
Feed them to my turtle! His nickname is Scooberry.

But if people were the intended consumers, I'd make a duck breast with blueberry port reduction, then a blueberry cobbler.

Date: 2010-08-03 07:09 am (UTC)
From: [identity profile] pantryslut.livejournal.com
Duck is a good thought.

Date: 2010-08-03 12:24 am (UTC)
From: [identity profile] tenacious-snail.livejournal.com
call friends

make cheesecake

make a salad like the booberry salad at Spettro.

wonder if someone else would want to make a pork loin with blueberry reduction or blueberry barbecue sauce

Date: 2010-08-03 12:46 am (UTC)
From: [identity profile] pantryslut.livejournal.com
I've seen a recipe recently for blueberry barbecue sauce somewhere.

Date: 2010-08-03 12:26 am (UTC)
From: [identity profile] nojojojo.livejournal.com
Figure out how to dry them. Then pancakes!

Date: 2010-08-03 02:55 pm (UTC)
From: [identity profile] slfisher.livejournal.com
Drying them is easy. Put them on a sheet of parchment on a cookie sheet in a single layer, and stick them in a very low oven for a while.

Date: 2010-08-03 12:35 am (UTC)
From: [identity profile] jean-roberta.livejournal.com
Make pie or tarts (easier than jam).

Date: 2010-08-03 12:41 am (UTC)
From: [identity profile] catherineldf.livejournal.com
Muffins and freeze the rest for future projects.

Date: 2010-08-03 01:16 am (UTC)
From: [identity profile] pantryslut.livejournal.com
Freezer space is limited, alas.

Date: 2010-08-03 12:54 am (UTC)
From: [identity profile] hhholiday.livejournal.com
cobbler all the way. or, ice cream. and/or sorbet? maybe. also, shuna just posted about *pickled* blueberries on her speck sandwich...

Date: 2010-08-03 01:17 am (UTC)
From: [identity profile] pantryslut.livejournal.com
Blueberry sorbet sounds intense!

Date: 2010-08-03 01:50 am (UTC)
From: [identity profile] tenacious-snail.livejournal.com
the best um party I ever attended included a delivery of homemade blueberry sorbet and homemade vanilla ice cream.

Date: 2010-08-03 12:59 am (UTC)
From: [identity profile] noire.livejournal.com
Freeze some for winter when they're hard to get! (Put in freezer bag with a bit of sugar, I think. There are websites on how to do this.)

Or make cobbler insides and freeze that...

Date: 2010-08-03 01:14 am (UTC)
From: [identity profile] pantryslut.livejournal.com
My freezer space, alas, is limited.

Date: 2010-08-03 01:09 am (UTC)
From: [identity profile] kalmn.livejournal.com
a) vodka.
b) freeze them so that when it's february and you haven't seen the sun in a month and it hasn't broken zero for that long either you can have some fruit. er, may not be appropriate for other states, though.

Date: 2010-08-03 01:15 am (UTC)
From: [identity profile] pantryslut.livejournal.com
Also my freezer space, alas, is limited. (And I don't drink enough to use up the vodka any time in the next decade, although it would be delicious whenever I did partake.)

Date: 2010-08-03 01:37 am (UTC)
From: [identity profile] debbieann.livejournal.com
blueberry clafoutis. blueberry galette - I like the Bistro Cooking Patricia Wells recipes.

Date: 2010-08-03 01:38 am (UTC)
From: [identity profile] debbieann.livejournal.com
oh and I have blueberry envy, they are SO expensive here. $7 for a tiny container. I love blueberries in oatmeal. blueberry scones.

Date: 2010-08-03 02:00 am (UTC)
From: [identity profile] pantryslut.livejournal.com
Oooh, blueberry clafoutis.

Date: 2010-08-03 02:02 am (UTC)
From: [identity profile] vylar-kaftan.livejournal.com
Cobbler or pie. (Not that I'd eat either.) :)

Date: 2010-08-03 02:09 am (UTC)
From: [identity profile] panjianlien.livejournal.com
Get a lot of people without blueberries in their ears, and rectify that.

Date: 2010-08-03 04:29 am (UTC)
From: [identity profile] imnotandrei.livejournal.com
To use the technical term, you win.

Date: 2010-08-03 03:36 am (UTC)

Date: 2010-08-03 03:42 am (UTC)
From: [identity profile] vgqn.livejournal.com
For (nearly) immediate consumption: pie or cobbler *drool*
For longer term: blueberry chutney

You could also can the equivalent of blueberry pie filling.

I envy you your abundance!

Date: 2010-08-03 05:59 am (UTC)
From: [identity profile] gayathri.livejournal.com
I have canning supplies and equipment, and have made really good blueberry jam and _jelly_ - takes A LOT OF blueberries to make blueberry juice!

(unfortunately, I can only do this tomorrow or after next monday, but can offer the equipment!)

Date: 2010-08-03 06:10 am (UTC)
From: [identity profile] doriankatz.livejournal.com
Swedish blueberry soup

Date: 2010-08-03 07:10 am (UTC)
From: [identity profile] pantryslut.livejournal.com
I think I actually have some leftover canning jars from the last time I made apricot jam a few years ago -- let me check tomorrow.

Date: 2010-08-03 03:16 pm (UTC)
From: [identity profile] abostick59.livejournal.com
Remember that you have friends with lots of freezer space

Date: 2010-08-03 04:07 pm (UTC)
From: [identity profile] irontongue.livejournal.com
I was going to say!

In order:

1. Eat them.
2. Pie.
3. Pancakes.
4. Muffins.

Date: 2010-08-04 01:06 am (UTC)
From: [identity profile] sacchig.livejournal.com
Blueberry syrup, canned in jam jars. For use on waffles, pancakes, mixe drinks, or face paint.

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