(no subject)

I haven't cooked in days -- since Thursday, I think, when I made a big pot of chicken soup. I was saving my energy for baby-wrangling and nursing the sick folks in the house, including myself. I let other people cook and/or bring me food instead.

I think, however, that I might be going just a mite stir-crazy as a result. Because I've left the house, so that can't be it...

So, something with chicken livers tonight? Or creamed spinach/eggs florentine? And I have kale, and I have broccoli, and there's a chicken in the freezer...

Food P.S.

I cannot believe that in all my cookbooks, I have exactly two recipes for dirty rice -- both vegetarian. And that's it.

Food P.P.S.

Eggs florentine tonight, Gordon Ramsay-style b/c it's super-quick. (Saute spinach in butter over highish heat until wilted, salt and pepper, pile into a baking dish, make four wells and crack a room-temp egg into each, drizzle everything with creme fraiche [or other dairy product -- I did this with buttermilk once, and it was divine], salt and pepper and nutmeg, bake at 400 for 12-15 minutes. Eat.)

Chicken livers tomorrow, probably dirty rice with a side salad or veggie of some sort. Beef and broccoli (aka oyster beef) on Wednesday.

Babies had leftover pad thai for dinner and loved it.